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The manna was like small seeds called coriander. Its colour was yellow and white. The people walked about and they picked it up from the ground. They used stones to make it into flour. Or they beat it with a stick. They boiled it in pots, and they made cakes with it. The taste of the cakes was like olive oil. At night, dew fell on the ground in the camp. The manna fell with the dew.

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